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Friday, February 17

FEATURED PASTRIES:  Buttery Biscones!  A Cross Between a Buttery Biscuit and a Scone Mixed with Either Bacon and Cheddar or Farm to Table Strawberry with Vanilla Bean Glaze, Blackberry with Lemon Glaze, Granny Smith Apple with Cinnamon Glaze, Mardi Gras Fun-Fetti with Vanilla Bean Glaze and Cookies-n-Cream with White Chocolate Glaze!  Baked all Day, Come Get ONE!!! FEATURED BREAD: Honey Whole Wheat SPECIALTY BREAD:  Challah […]

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