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Tuesday, November 21

CHEF’S SPECIAL:  TBA QUICHE: Prosciutto and Green Onion VEGGIE:  Sundried Tomato & Basil SOUP OF THE DAY: Veggie Beef CHEF’S SIDE:  Quinoa Salad Tossed with Diced Tomatoes, Red Onions, Red & Green Peppers in an Italian Vinaigrette!    

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BRAVO! Italian Restaurant & Bar Sal & Mookie's New York Pizza & Ice Cream Joint Pi(e) Lounge