How To Enjoy a Gluten-Free Breakfast at Broad Street
Recently, we chatted with our manager, Katie Leach, on some of our tastiest and quickest ways to enjoy a gluten-free breakfast. Check it out:
KATIE: We get asked this question all the time and we do have some VERY tasty gluten-free options for breakfast!
If you are looking for a classic breakfast, you should definitely try our Two-Egg, Two-Side Combo. You get two eggs cooked to order any way you like. For your sides, choose two of the following: bacon, sausage, ham, turkey sausage, velvety cheese grits or minted fruit salad. And you get toast— YES we have gluten-free bread!
If you are looking for something with a modern twist, any of our Avocado Toast options using gluten-free bread will do the trick! You get gluten-free toast with avocado-spread all over it, and then you choose the flavors:
We have classic with sea salt. Or if you are looking for a southwestern twist, there is grilled corn salsa with cilantro or black bean salsa with cilantro. The arugula, radishes & pickled red onions is always a healthy favorite as well as our tomato, basil pesto and Parmesan! Don’t forget, you can always add an egg cooked the way you like and/or chopped bacon. (My FAVE is the black bean salsa avocado toast with a fried egg and chopped bacon)
You can also always get a breakfast sandwich using the gluten-free bread. It comes with your choice of meat—bacon, ham, sausage or turkey sausage, eggs cooked the way you like and cheese! If you don’t eat meat, you can always get one without the meat.
If you are looking for a QUICK breakfast, we always offer gluten-free muffins! We have blueberry or pumpkin chocolate chip (my favorite.)
If you ever have questions about gluten-free dining at Broad Street just give me a wave and I’ll be happy to help.
Yours in service,