MENU FEATURE: Create Your Own Gluten Sensitive Pizza!
QUICHE OF THE DAY: Pork Loin, Provolone and Red Onion
VEGGIE QUICHE OF THE DAY: Salsa and Cheddar
CHEF’S SIDE SALAD OF THE DAY: Seashell Pasta Tossed with Black Forrest Ham, Carrots, Celery, in a creamy Bleu Cheese Sauce
SOUP OF THE DAY: Curried Squash and Zucchini Bisque
FEATURED DESSERT: Gluten Sensitive Desserts! Ask the cashier for what’s in stock today!
FEATURED BREAD: Blueberry Cinnamon Brioche! Buttery Brioche Bread Laced with Fresh Blueberries and Cinnamon! Perfect Dessert or Breakfast Bread!
SPECIALTY BREAD: Italian Parmesan Dinner Rolls! Buttery Brioche Buns and Rolls Seasoned with Italian Herbs and Parmesan! Great Dinner Bread!
FEATURED RETAIL ITEM: Roasted Tomatilla Salsa! By the Pint for $4.75!
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