FEATURED DESSERT: Gluten Sensitive Desserts! Ask the cashier for what’s in stock today!
FEATURED PASTRIES: Buttery Biscones! A Cross Between a Buttery Biscuit and a Scone Mixed with Either Bacon and Cheddar or Farm to Table Blueberry with Lemon Glaze or Raisin with Cinnamon Glaze. Hot and Fresh While they Last!
FEATURED BREAD: Rainbow Farmhouse! Our Farmhouse White Bread with Rainbow Colors Swirled in!