Chef Special of the Day: Creamy Coconut, Shrimp and Crawfish Pasta! Baby Shrimp, Crawfish, Spinach, Artichoke Hearts and Red Onions Tossed with Penne Pasta in a Velvety Coconut Cream! $13.95 with a Side!
VEGGIE QUICHE: Squash, Zucchini, Eggplant, Chives and Mozzarella
QUICHE OF THE DAY: TBA
CHEF’S SIDE SALAD: Seashell Pasta Salad Tossed with Smoked Chicken, Texas Smoked Bacon, Black Forrest Ham, Sweet Peas and Cheddar in a Honey Mayo
FEATURED DESSERT: Gluten Sensitive Desserts! Ask the cashier for what’s in stock today!
FEATURED PASTRIES: Buttery Biscones! A Cross Between a Buttery Biscuit and a Scone Mixed with Either Bacon and Cheddar or Farm to Table Strawberry with Vanilla Bean Glaze, Peach with Cinnamon Glaze, and Blueberry with Vanilla Bean Glaze. Hot and Fresh While they Last!
FEATURED BREAD: Rainbow Farmhouse!!! Traditional Farmhouse White Bread with Rainbow Colors Swirled in! Perfect for your Child’s Lunch!
SPECIALTY BREAD: Rosemary-Olive Sourdough~~ San Fransisco Sourdough Laced with Fresh Rosemary and Kalamata Olives!