Mon - Thurs: 7am - 8pm
Fri - Sat: 7am - 8:30pm
Sun: 7am - 3pm
CHEF SPECIAL: BSBC Thanksgiving Sandwich!! Honey Smoked Turkey, Cranberry Marmalade, Brie Cheese, Andouille Sausage Dressing and Turkey Giblet Gravy Served Warm on Toasted Farmhouse! $9.95 with a Side! #lunchplans #broadstbakery.com #happythanksgiving
QUICHE OF THE DAY: Turkey, Bacon, Ham and Swiss Cheese
VEGGIE QUICHE OF THE DAY: Sundried Tomatoes, Caramelized Onions and Goat Cheese
CHEF’S SIDE SALAD: Seashell Pasta Salad Tossed with Black Forest Ham, Sweet Peas, Tomatoes and Cheddar Cheese in an Italian Vinaigrette
SOUP: Tomato Basil
FEATURED DESSERT: Gluten Sensitive Desserts! Ask the cashier for what’s in stock today!
FEATURED PASTRIES: Buttery Biscones! A Cross Between a Buttery Biscuit and a Scone Mixed with Either Bacon and Cheddar or Farm to Table Strawberry with Vanilla Bean Glaze, Granny Smith Apple with Cinnamon Glaze, and Blueberry with Lemon Glaze. Special for Fall, Praline Biscones! Hot and Fresh While they Last!
FEATURED SPECIALTY DESSERT: Caramel Apple King Cake!!! Our Brioche King Cakes Layered with Caramel and Apples!!! First come first serve!!
FEATURED BREAD: Stollen!