FEATURED DESSERT: Gluten Sensitive Desserts! Ask the cashier for what’s in stock today!
FEATURED PASTRIES: Buttery Biscones! A Cross Between a Buttery Biscuit and a Scone Mixed with Either Bacon and Cheddar or Farm to Table Strawberry or Black Berry with Vanilla Bean Glaze. Hot and Fresh While they Last!
SPECIALTY DESSERT: Forth of July Sugar Cookies! Available in Red, White and Blue with Glitter Sprinkles!
SPECIALTY BREAD: Brioche Hamburger Buns! Available in Jalapeno Cheddar and Pecan Bleu Cheese, Hot and Fresh from the Oven after 12pm! Perfect for Hamburgers or BBQ on the Forth!
FEATURED BREAD: Rosemary Olive Sourdough! Our Sourdough Loaf Laced with Fresh Rosemary and Kalamata Olives!