FEATURED DESSERT: Gluten Sensitive Desserts! Ask the cashier for what’s in stock today!
FEATURED PASTRIES: Buttery Biscones! A Cross Between a Buttery Biscuit and a Scone Mixed with Either Bacon and Cheddar or Farm to Table Strawberry with Vanilla Bean Glaze, Peach with Cinnamon Glaze, and Blueberry with Vanilla Bean Glaze. Hot and Fresh While they Last!
FEATURED BREAD: French Baguette–Crunchy on the outside, soft and fluffy on the inside! Perfect for dipping!