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Morning Glory
Blueberry
Bran & Golden Raisin
Pumpkin
Banana-Nut
Cappucino-Chocolate Chip
Vanilla Bean Strawberry
Cheddar-Bacon
ROASTED CAULIFLOWER SOUP with cheddar & bacon ~ $34/half gal. *
BRAVO! TOMATO BASIL SOUP ~ $27/half gal. *
BROAD STREET SMOKED CHICKEN & ANDOUILLE SAUSAGE GUMBO ~ $36/half gal.
MIXED GREENS ~ with candied walnuts, dried cranberries, roasted sweet potatoes and Gorgonzola cheese with a pomegranate vinaigrette $24 *
CAESAR SALAD ~ romaine lettuce, parmesan cheese, and garlic croutons with Caesar dressing served on the side $20
BRAVO! SPINACH & GOAT CHEESE SALAD ~ baby spinach, goat cheese, button mushrooms and candied walnuts with balsamic vinaigrette $24 *
COUS COUS SALAD ~ (serves 6-8) Cous Cous tossed with tomatoes, red onions, and dried cranberries in an orange-ginger vinaigrette $24 *
GRAVY ~ Turkey giblet gravy $14/pint *
YUKON GOLD MASHED POTATOES ~ potatoes mashed with garlic, butter, and cream $21 *
HONEY BOURBON CARROTS ~ baby carrots cooked with a bourbon and honey glaze $22 *
ROASTED BRUSSELS SPROUTS ~ roasted with duck fat and bacon $24 *
SPINACH CASSEROLE ~ Chef Dan’s specialty: a creamy concoction of spinach and three cheeses $24 *
Cornbread Dressing ~ traditional style $20 *
CORN MAQUE CHOUX ~ sweet corn cooked with red onion, sweet bell peppers and cream $24 *
SWEET POTATO CASSEROLE ~ vanilla-scented sweet potato casserole with sweet pecan topping $23 *
ROASTED CAULIFLOWER ~ cauliflower florets roasted with Indian curry spice $23 *
”CRACK” PIE ~ sugar custard with an oatmeal cookie crust $26
BREAD PUDDING ~ white chocolate & milk chocolate bread pudding with a side of whiskey sauce (serves 8) $26
PECAN PIE ~ $28
PUMPKIN PIE ~ $26
Red Velvet Cake ~ $50
FUDGE CAKE ~ $50
NEW YORK CHEESECAKE ~ $45
GLUTEN SENSITIVE CHOCOLATE CHIP COOKIES ~ $2.95/each
GINGERBREAD MEN COOKIES $36/dozen
CHRISTMAS SUGAR COOKIES $36/dozen
Special Request *