We use traditional European recipes and techniques revived from the Blumenthal Bakery along with original creations by our talented team. Every loaf and pastry is made from scratch with our own hands.
View Our Daily Specials
PEPPERONI, RED ONIONS & CHEDDAR
SPINACH, ROASTED RED BELLS & MOZZARELLA
CREAM OF ARTICHOKE HEARTS
SEASHELL PASTA SALAD TOSSED WITH BLACK FOREST HAM, TEXAS SMOKED BACON, TOMATOES, RED ONIONS & CHEDDAR IN OUR CREOLE HONEY AIOLI
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What Sets Us Apart
Our artisan bread is made in small batches, right here, every morning, with all-natural ingredients. No additives. No preservatives. Just the way bread’s supposed to be! From the croutons in your salad to the bread on your sandwich, you know you’re getting the good stuff.