Broad Street will now have a BURGER NIGHT every Thursday! We’ll feature a different dinner burger special on one of our freshly baked signature brioche bun! THURSDAY, JUNE 30. 2016 Rum BBQ Burger with Spicy Pineapple Salsa on a House Made Jalapeno Cheddar Brioche Bun!!! #broadstbakery #thursdaynightburgernight #homeofthegoodburger Check this post every week to see […]
That’s right! And don’t worry – Mardi Gras King Cakes will ONLY be available during Carnival Season, but we wanted to be able to satisfy all of our customers who have a sweet tooth for king cakes ANYTIME. Broad Street will be offering traditional cinnamon king cakes regularly throughout the year for $23.95. First come, […]
From our family to yours, we are wishing you all a happy upcoming Easter weekend! Join us at one of our 3 restaurants for Easter Sunday! BRAVO! – Open 10:30 AM – 3 PM Broad Street – Open 7 AM – 3 PM Sal & Mookie’s – Open 11 AM – 3 PM And don’t […]
It’s that time of year again–St.Paddy’s celebrations are coming up! Lucky for you, we’ve got all the desserts you need to celebrate this holiday! We have our Guinness-Chocolate St.Paddy’s King Cake again! Need some food for your Hal’s St.Paddy’s Parade tailgate? This is the PERFECT snack! How could you say no to Guinness beer swirled […]
Here at Broad Street, we’ve got all the sweet treats you need for this Valentine’s Day! Our Mini Chocolate Covered Strawberry King Cakes are strawberry and chocolate Bavarian cream filling with chocolate ganache drizzled for $19.95 each. Click HERE for the order form! We’ve got a great selection of mouth-watering desserts, like our signature sugar cookies, for you […]
Mon - Thurs: 7am - 8pm
Fri - Sat: 7am - 8:30pm
Sun: 7am - 3pm
CHEF’S SPECIAL: TBA
VEGGIE QUICHE OF THE DAY: Sundried Tomatoes, Artichoke Hearts & Parmesan
QUICHE OF THE DAY: Smoked Chicken and Cheddar
CHEF SIDE OF THE DAY: Seashell Pasta Salad Tossed with Ham, Green Peas, Celery & Tomatoes in a Honey Mayo Dressing
SOUP OF THE DAY: Turkey Vegetable Soup
FEATURED PASTRIES: Buttery Biscones! A Cross Between a Buttery Biscuit and a Scone Mixed with Either Bacon and Cheddar or Farm to Table Strawberry with Vanilla Bean Glaze. Blackberry with Lemon Glaze, Peach with Cinnamon Glaze and Funfetti Biscone with Vanilla Bean Glaze! Baked all Day, Come Get ONE!!!
FEATURED BREAD: JALAPENO CHEDDAR BRIOCHE, PECAN BLEU CHEESE BAGUETTE & RED WHITE & BLUE FARMHOUSE!!! PERFECT FOR SANDWICHES FOR THE 4TH!
FEATURED PASTRY: Gluten Sensitive Zucchini Squash Muffins with Dark Chocolate and Nuts! Delicious!
SPECIALTY BREAD: Gluten Sensitive Zucchini Squash Bread with Dark Chocolate and Nuts! YUMMY!!!!
FEATURED DESSERT: MS Grown Blueberry Banana Pudding!!! You Must Try THIS!!!