Broad Street will now have a BURGER NIGHT every Thursday! We’ll feature a different dinner burger special on one of our freshly baked signature brioche bun! Thursday, April 20, 2017 “The Sprout Mozz”. 8oz Hamburger Topped with Fresh Mozzarella, Pickled Red Onions, Alfalfa Sprouts & an Avocado Mayo […]
Your Favorite King Cake- Now Available Year-Round! We know how much you love the freshly baked, real cream cheese and almond sweetness of our Original Almond Cream Cheese King Cakes. So now, by popular demand, we are making them available year-round! Craving a delicious king cake for a special occasion- or just because? You can […]
Easter King Cakes, Hot Cross Buns, and More At Broad Street! We are hopping into Spring with some truly special treats at Broad Street. To celebrate the beautiful spring weather (and Easter!) we will have cakes, our Original Almond Cream Cheese King Cakes in festive Easter colors, hot cross buns, and Easter sugar cookies. Take […]
FEATURED PASTRY: Buttery Biscones! Baked all Day!!! Mississippi Blueberry with Lemon Glaze, Fresh Strawberry with Vanilla Bean Glaze, Cookies-N-Cream with Vanilla Glaze or Savory Texas Smoked Bacon & Cheddar! FEATURED DESSERT: FUDGE BROWNIE!!! Decadent and Indulgent… SPECIAL DESSERT: “Chocolate Trifle” Layers of Homemade Chocolate Custard, Fresh Whipped Cream & Oreo Pieces! YUM!!! FEATURED BREAD: Cinnamon […]
St. Paddy’s King Cakes Are Back At Broad Street! The luck ‘o the Irish are with these St. Paddy’s King Cakes! Guinness beer and Irish cream are swirled with chocolate Bavarian cream and cream cheese and then decadent chocolate ganache is drizzled over the top for the perfect St. Paddy’s Day indulgence. Available March 16th- […]
Mon - Thurs: 7am - 8pm
Fri - Sat: 7am - 8:30pm
Sun: 7am - 3pm
CHEF’S SPECIAL: Steak & 3 Cheese Quesadilla with a Pico & Roasted Corn Salad on the Side! $9.95!
QUICHE: Blackened Chicken and Cheddar
VEGGIE QUICHE: Brussel Sprouts, Zucchini, Onions & Mozzarella
SOUP OF THE DAY: Red Beans and Andouille Sausage
CHEF’S SIDE: Quinoa Salad Tossed with Roasted Brussel Sprout Petals, Diced Tomatoes & Red Onions in an Italian Vinaigrette
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