The Broad Street Way!
A Jackson Tradition
We use traditional European recipes and techniques revived from the Blumenthal Bakery along with original creations by our talented team. Every loaf and pastry is made from scratch with our own hands.
View Our Daily Specials
Blackened Chicken Quesadilla! Made with Corn Salsa and Served with House-made Salsa and Sour Cream
QUICHE OF THE DAY
Ham, Asparagus, & Cheddar
VEGGIE QUICHE OF THE DAY
Mushroom, Spinach, & Mozzarella
CHEF’S SIDE OF THE DAY
Seashell Pasta tossed with Tomato, Red Bells, Red Onions & Peppers in a Red Wine Vinaigrette
SOUP OF THE DAY
What Sets Us Apart
Our artisan bread is made in small batches, right here, every morning, with all-natural ingredients. No additives. No preservatives. Just the way bread’s supposed to be! From the croutons in your salad to the bread on your sandwich, you know you’re getting the good stuff.