The rumors are true! On Wednesdays, starting September 28th, we will be offering breakfast for dinner. Featuring some old classics and some new, we think everyone will agree: Breakfast any time of day is simply delicious.
To go #TeamBroad Street call 601-362-2900. To go #TeamSalAndMookie call 601-368-1919.
The high holy days are coming up and that means it’s time to get your order in for our special Turban Challah! Download the form here: challah-order-form-2016-2
Broad Street will now have a BURGER NIGHT every Thursday! We’ll feature a different dinner burger special on one of our freshly baked signature brioche bun! THURSDAY, September 22, 2016 “Pimento Burger” 8 oz Hamburger Topped with Broad Street’s Famous Pimento Cheese, Lettuce & Tomato on a Homemade Jalapeno Cheddar Bun with Cajun Pickle Fries! #broadstbakery […]
Mon - Thurs: 7am - 8pm
Fri - Sat: 7am - 8:30pm
Sun: 7am - 3pm
CHEF’S SPECIAL: sold out!!!
QUICHE OF THE DAY: Turkey, Red & Green Bells & Provolone
VEGGIE QUICHE OF THE DAY: Okra, Red Onions & Cheddar
CHEF’S SIDE OF THE DAY: Cous Cous Tossed with Tomatoes, Olives, Parmesan Cheesed Tossed in Italian Dressing
SOUP OF THE DAY: Country Beef Vegetable
FEATURED PASTRIES: Buttery Biscones! A Cross Between a Buttery Biscuit and a Scone Mixed with Either Bacon and Cheddar or Farm to Table Strawberry with Vanilla Bean Glaze. Blackberry with Lemon Glaze, Peach with Cinnamon Glaze and Cookies-n-Cream with White Chocolate Glaze! Baked all Day, Come Get ONE!!!
FEATURED BREAD: Cinnamon Raisin!
SPECIALTY BREAD: Rainbow Farmhouse!!!! Make Your Kid’s Lunch FUN!!!
FEATURED DESSERT: Blueberry-Cinnamon-White Chocolate Bread Pudding, Blueberry-Peach Cobbler & Apple Cranberry Cobbler!!!
FEATURED PASTRY: Gluten Sensitive Zucchini Squash Muffin with Dark Chocolate and Nuts! Delicious!