Broad Street will now have a BURGER NIGHT every Thursday! We’ll feature a different dinner burger special on one of our freshly baked signature brioche buns. On the menu for this Thursday, May 26th is a “Spicy Avocado Slaw Burger” – 8 oz. hamburger topped with melted Provolone, fresh avocado slices, and a spicy Asian slaw on a roasted […]
That’s right! And don’t worry – Mardi Gras King Cakes will ONLY be available during Carnival Season, but we wanted to be able to satisfy all of our customers who have a sweet tooth for king cakes ANYTIME. Broad Street will be offering traditional cinnamon king cakes regularly throughout the year for $23.95. First come, […]
From our family to yours, we are wishing you all a happy upcoming Easter weekend! Join us at one of our 3 restaurants for Easter Sunday! BRAVO! – Open 10:30 AM – 3 PM Broad Street – Open 7 AM – 3 PM Sal & Mookie’s – Open 11 AM – 3 PM And don’t […]
It’s that time of year again–St.Paddy’s celebrations are coming up! Lucky for you, we’ve got all the desserts you need to celebrate this holiday! We have our Guinness-Chocolate St.Paddy’s King Cake again! Need some food for your Hal’s St.Paddy’s Parade tailgate? This is the PERFECT snack! How could you say no to Guinness beer swirled […]
Here at Broad Street, we’ve got all the sweet treats you need for this Valentine’s Day! Our Mini Chocolate Covered Strawberry King Cakes are strawberry and chocolate Bavarian cream filling with chocolate ganache drizzled for $19.95 each. Click HERE for the order form! We’ve got a great selection of mouth-watering desserts, like our signature sugar cookies, for you […]
Mon - Thurs: 7am - 8pm
Fri - Sat: 7am - 8:30pm
Sun: 7am - 3pm
CHEF’S SPECIAL: Bacon, Lettuce, Tomato & Fresh Avocado on Toasted Sourdough with a Roasted Garlic Mayo! 9.95 with a Side!
QUICHE OF THE DAY: Turkey and Cheddar
VEGGIE QUICHE OF THE DAY: Mushroom, Green Onion and Mozzarella
CHEF’S SIDE SALAD: Southwestern 3 Bean Pasta Salad
SOUP: Cajun Collard Greens & Red Bean Soup
FEATURED PASTRIES: Buttery Biscones! A Cross Between a Buttery Biscuit and a Scone Mixed with Either Bacon and Cheddar or Farm to Table Strawberry with Vanilla Bean Glaze. Blackberry with Lemon Glaze, Peach with Cinnamon Glaze and Funfetti Biscone with Vanilla Bean Glaze! Baked all Day, Come Get ONE!!!
FEATURED BREAD: San Francisco Sourdough! Classic and Delicious!!!
FEATURED DESSERT: OATMEAL RAISIN COOKIE!!! This Classic Cookie is Back!!!